ELBASHA QUALITY AND FOOD SAFETY POLICY
Quality Control
Quality Control
1
QUALITY AND FOOD SAFETY POLICY
01.+ fulfill the requirements
To fulfill the requirements of Quality and Food Safety Management systems for sustainable production and process quality,
02.+ hygienic conditions
To produce in hygienic conditions, to control possible physical, chemical and biological hazards that may occur at all stages up to the customer
03.+ hygiene rules
To ensure that our employees comply with the hygiene and sanitation rules and receive the necessary training
04.+ exist in the market
To exist in the market with a corporate identity
05.+ customer satisfaction
To provide full customer satisfaction by complying with customer conditions and meeting expectations
06.increasing efficiency
We are committed to increasing efficiency and ensuring the continuous improvement of the system for the better.conditions and meeting expectations